The unlimited cooking passion
Enjoy refined taste of a dish and share it with your loved ones while using your Green Kamado.
Detailed look
History of Green Kamado
Origins
Green Kamado has its roots in the past thousands of years ago. Archaeologists, studying the culture of East Asia, found ancient artifacts (clay vessels) that were more than 3,000 years old. The clay vessels were a traditional clay stove on firewood – the prototype of the Green Kamado. Many peoples in Asia liked this oven, and they fell in love with it, began to actively use it in everyday life. The Japanese called her by the affectionate name "kamado", which means "hearth" or "oven".
Kamado was a round clay pot with a domed lid, designed for steaming rice. In the last century, when visiting Japan, Americans noticed the kamado oven and began to bring it home as a souvenir. So, the wonderful Kamado furnaces were learned outside of East Asia, and now kamado has become a general term for this type of ceramic furnaces.
Everyone who tried dishes from the Kamado oven loved it; and the ovens themselves continued to be gradually improved using available knowledge, modern technologies and innovative materials.
A team of outstanding engineers and culinary enthusiasts got carried away with this delightful direction, trying to create a Kamado oven that would combine all the significant achievements and advantages of its predecessors, while bringing important and useful innovations to them.
Our engineers have created a unique culinary device - the Green Kamado oven! This oven has absorbed the best technologies, materials and innovative solutions, becoming a truly reliable and perfect culinary appliance. The oven was decided to be produced in China, a country with a centuries-old history of ceramic production, which is reflected in excellent production technologies. Our factory is ISO 9001 certified, Green Kamado products undergo extremely strict quality control before shipment.
Innovative cooking
Green Kamado has undergone many important changes: there is a regulator cover at the top, and a draft door at the bottom, for better temperature control. Firewood was switched to charcoal as the main fuel, which contributed to excellent temperature control.
The combination of factors - first–class ceramics that reflect heat well, uniform circulation of the air flow inside the oven and precise control of the required temperature - gives an excellent culinary result!
Everyone, no matter who has tried food cooked in the Green Kamado oven, notes its juiciness and incomparable rich taste. Green Kamado ovens have extreme versatility. They can be used not only for grilling or smoking, but also for baking pizza, bread, baking vegetables and fruits, making pies and cookies. Due to the excellent properties of ceramics to retain heat, a high temperature is achieved, which is maintained by precisely regulating the flow of air entering through the lower flap and exiting through the upper regulator.
The high temperature is ideal for fast cooking of steaks, burgers, sausages, while the low temperature allows you to cook large pieces of meat for a longer period of time in Low & Slow mode. And if you add a little wood chips to your Green Kamado, it will make your meat even more flavorful.
Highest quality and Innovations
It may seem that the modern Green Kamado oven does not differ at all from its previous models, but this is only at first glance. This is because, while maintaining the recognizable shape of the furnace, we have introduced many technological innovations and will continue to do so.
After all, our task is to be the best manufacturer of Kamado ceramic ovens, both now and in the future.
Choose your size
S
Convenient and compact
M
Cook with family or friends
L
The most versatile
XL
For a large company
ABOUT MODEL
GRID
WORKING SURFACE
WEIGHT
HEIGHT
The smallest of the
Green Kamado family is the Model S, its working surface area is 33 cm. But despite the compactness of the model, you can easily cook anything for 4-6 people.
The undoubted advantage of this model can be called the weight - 31 kg, which will allow you to take the kamado oven with you anywhere. And thanks to the Green Kamado carrying device, it will be even easier!
The undoubted advantage of this model can be called the weight - 31 kg, which will allow you to take the kamado oven with you anywhere. And thanks to the Green Kamado carrying device, it will be even easier!
The Model M is designed for cozy gatherings with friends or family. This model is perfect for cooking for 6-8 people. By placing the kamado oven in your garden, you can easily invite relatives or friends to a party. That is why the M model is very popular. Install a heat shield or a baking stone in it and Green Kamado M will turn into an oven for cooking delicious pizza.
Is the most versatile model in the Green Kamado family of furnaces. The diameter of the grill is 46 cm, which will allow you to easily prepare your favorite dishes for your guests.
With such a space, you can easily prepare a full three-course menu. Use Green Kamado size L to the maximum.
The possibilities of this universal model are really great, because there are many accessories available for size L.
Created for a large company or family, ideal for catering. Create your masterpieces on Green Kamado size XL. With its help, you will be able to please a large number of guests with delicious dishes. The diameter of the grill is 57 cm, so you can easily cook large pieces of meat, fish or several pizzas. If you need even more cooking surface, expand it with a set of multi-level steel gratings, which will significantly increase the functionality of your kamado oven.
Ø 33 cm
Ø 38 cm
Ø 46 cm
Ø 57 cm
935 cm2
1.152 cm2
1.662 cm2
2.552 cm2
31 kg
62 kg
86 kg
114 kg
29 cm
78 cm
83 cm
90 cm
